Harvested the Lettuces. Read up on how to store in fridge, and then went out and cut all the plants that weren't bolting yet. Got about two thirds of the Romaine and three-fourths of the Simpson. The rest left to grow tall and make flowers.
Fresh picked bowls of Lettuce.
Romaines drying in the dish rack.
Separated leaves drying on paper towels before being chilled.
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