so very late

but I did finally pot up my herb seedlings. Even though they will probably go into their larger pots and/or the ground in just a week or two, they needed nutrients from regular soil. So small still! Basil

Dill 

Summer savory 

Thyme

Actually got a few fenugreek- two more sprouted in the seedling tray

The parsley, 

garlic chives and green onions aren't quite big enough to prick out yet 

It seems like the cardinal climbers leapt overnight- this was a few days ago when I potted them up

And now: is it my imagination, or are they slightly larger already

Here's a more visible difference in size: summery savory seedlings just before I took them out of their tray

compared to a few of the same plant, that grew back from roots in the planter box on the deck! I didn't know this herb could survive the winter, but these two did just that (only two out of the dozen I had growing last year, so not much but still)

first up yesterday-

Two of my seedlings- fenugreek (so small!)

and cardinal climber (leaves have not unfolded yet). 

Already facing the difficulty I always imagined having if starting seeds late in the spring- it's too darn hot. The little greenhouse is an oven during the day, even leaving the trays just on the deck table they dry out super fast. I have to keep hydrating or set them in a tray water but then am I overdoing it. When I can put them in regular potting soil I think they'll do better but right now it's tricky.

Today a few green onions, basil and thyme sprouted.

today is cold and damp

Perfect for digging and moving things. I dug up nearly the entire perennial herb bed (sparing only the corner where bunching onions grow) and raked in three scattered layers of broken rock. Leftover fragments of stuff my husband brings home from fossil-hunting trips. It was a heap on the back patio and now it's dug into my herb bed. Because I've read that they prefer rocky soil.

The sorrel was getting quite large so I took some divisions off the sides of the clump, but also accidentally broke off nearly all the leaves. However it seems pretty robust and I think will grow back quick enough. It's now in the far corner alongside the onions. Lemon balm replanted to its right.

The middle is rearranged- left here it's winter savory and tarragon, sculpit in the middle, two sage plants on the right.

Most of it doens't look like much right now, but the winter savory (which got a trim) has tiny leaves sprouting in its tangle of stems,

and the sculpit is only scraggly because I've been eating it.

Lavender replanted on the other end.

I tossed a finally layer of broken rock over the surface after replanting, and then tucked all the leaf litter back in place- because we have a temperature drop again this week, with nights just below freezing. 

dried tarragon

 The only thing to eat from outside right now in bitter cold (we're having nights down in the teens) is an occasional picking of winter savory, green onions when it thaws out for a few days, and once every other week, tokyo bekana from the greenhouse. It really doesn't keep anything warm enough. Success was low. While I feel better that there's not plastic sheeting bits potentially shredding across the yard, the mini greenhouse doesn't gather any warmth from the ground. My chervil never got beyond seedling stage, the dill and lettuces are just barely alive. I have a few tatsoi but the only one that is doing well, got the earliest start. Really the only plants in there worth tending and picking from time to time are the tokyo bekana now. 

But I have my favorite herb all dried and stuffed in jars. I was always so stingy with tarragon in the past, having one plant that did poorly. Last year's new variety thrived so, I was able to pick and dry tons. It feels a bit extravagent to be able to have eggs with cheddar and tarragon whenever I want, or add it to chicken soups and pies.

My bay leaf plant is also doing great, and the rosemary down in the basement window. Maybe I will get a photo of that to add here soon. The bay leaves look so healthy.

winter greens

It has been very cold nights, some down into the low twenties, but often warm again during the day. The leeks I left in the garden didn't last, but the few green onions left are still okay, and I can still pick to eat sorrel, winter savory, sculpit, and purple dead nettle in certain sheltered spots. What I tried to grow in my little greenhouse- only part worked out. Nearly all the pots sprouted- but the lettuces are doing very poorly and leggy. Lack of light, or the soil was too poor, or it's just been too cold for them to thrive. Tatsoi I only got one good plant, but that one's doing fine. Haven't eaten it yet because I wish there was more. Chervil all growing but are slow to put out their first true leaves. Dill is okay and I've used some of it. Tokyo bekana is doing well!

A bit spindly, but grew much better than anything else. I actually picked some to eat just yesterday, glad for a bit of fresh greens. 

Maybe if I do this again next year, skip the idea of lettuces (unless I start them sooner) and just do the cabbage and spinach relatives.

garden to food

Picked the first few cowpeas. Young pods. They grow out very fast, long and straight, sticking up at an angle from the stems, so easier to see on the plants. I don't have many yet.

The vines are also getting a lot longer, I'm thinking to try and train lines up to the deck for them to climb, as none of my poles are tall enough. 

Getting more short fat zucchinis. I really think the speckled skins are pretty.

Cooked a shrimp stir-fry with homemade sauce. Included from the garden cowpea pods, sliced zucchini, green onions, ginger mint. The cowpeas were too few and smothered in sauce to get a taste- but added a nice crispness as I hadn't simmered them long enough to be soft.

cicadas!

Everywhere.

I took all these pictures just walking through half the garden- a small fraction of my yard. Here's one on a decking post:

On an onion stem

On turnip leaves

In the rue

On a curlicue of my new trellis

closeup:

These two I found just recently emerged from their larval skins, so the bodies still fat, the wings small and crumpled

The birds and lizards are feasting. I keep startling sparrows and robins out of the garden. I watched a large skink tackle one this morning. And I find their body parts- especially discarded wings- lying about.

there are a few things

to eat so early in the garden, holdovers from last year or perennials. One leaf lettuce that survived all the winter without cover:

Sorrel- doesn't look great yet but we had some in wraps with lentils.

Sculpit- I picked and tossed in a dish with onions recently

Green onions- haven't eaten these, but I did pull and chop to cook with portabellas a few skinny leeks from last season (not pictured)

Not going to eat last year's tokyo bekana anymore. It's bolting under the row cover! Maybe I will get seed.

green and purple

Making the most of what's thriving in the garden right now. 

Dinner's going to be was mashed potatoes, green-onion enchiladas and steamed (purple) green beans on the side. 

Funny, I went out there to cut the onions and kept seeing one thing after another that needed doing. So I cleaned up the zucchini (only one left)

and tomato plants (purple cherokees still doing the best)

Trimmed back some herbs and scattered their leaves among the other beds- left this bit of nepitella flowering as it was pretty-

Cut back the marigolds where they sprawled into the garden path-

There's flowers enough now

Deadheaded the tithonia, also echinacea and rudbeckia in the front side bed by the lilac bush (the ones in back I leave to set seed for the goldfinches, but up front visible from the sidewalk I want it tidier). Trimmed the hyssop up front, too- the one in back I let sprawl more. It's pale flowers rather pretty:

this one trailing onto the steps

Put a bit of wire fencing around my oakleaf hydrangea. 

Because the deer ate all my hostas and I think they were taking leaves off the hydrangea too.

So far whatever got my first cantaloupe hasn't damaged the second.