the garden is winding down

I have to pick beans several days in a row now, to get enough for a side dish. 

Pulled the last of the carrots this week. I think next year I won't do the short 'n sweet ones, they are just too much trouble to clean and peel.

Soon the beets will be done too. Tomatoes are still holding on, I've started trimming out dying foliage so its looking more barren but easier to pick the tomatoes! Chard and collards perking up and looking better with the cooler weather now and my asparagus looks amazing but I didn't get a photo of it yet.

Rosemary is doing grand- 

and the two pots of hyssop nice.

I cut back the chocolate mint on the deck and that one is sprouting new leaves, looking better now too. Basil is starting to be done for the year, parsley never took off, and I've eaten most of the scant summer savory. Still have plenty of thyme and chives though!

herbs and tomatoes

Finally have a few large tomatoes to pick- I get them early and let finish ripening on the windowsill (otherwise the squirrels eat holes out of them). Some are oddly shaped this year! 

There is also an oddity in one of my basil pots. A seed came up looking the same as all the rest, but grew tiny leaves. They have the same flavor (maybe a little sharper) just small for some reason.

As for the other herbs, well some have failed me. Dill is pretty much done- gone to flower and now dying off. That's usual. But my pot of summer savory on the deck, only has two surviving plants out of the six or eight I stuck in there. The pot of dill never did well either, and the parsley is only a few small leaves, really struggling. These did so much better when in planters on the deck railing.

Chives, thyme, basil and mint are doing well. Tarragon is sprawling in the herb bed (this French type doesn't seem to grow upright like the Russian one did I had before), sculpit is putting out its balloon flowers, and green onions continue growing. I hope to eat more of those soon.

things growing

First true leaves of parsley!

My tomatoes have grown taller than the coldframe.

There's a few nights of frost still expected, I'll have to bring them in.

And move the plant cage again- it's now out on the deck protecting some things from my cat! I put a bit of fencing around the lower part of the deck railings, so the cats don't lean out so far looking like they'll jump. They really like hanging out on the deck with us now. But Eliza chomps all the plants. The foreground pot in here is of sprouted wheat I pulled out of the mulched beds and stuck in dirt for her- but I have to keep her from chewing it down to nothing, give her access to it only occasionally. Also protected are- thyme, chives (which she chewed a lot of) and dill. The mint pot is unsheltered, she leaves that one alone.

I also had to block her from getting onto the greenhouse shelves and biting plants in there. With the coldframe window.

The cats especially like being on the deck right now because there is a bird nesting under one corner of it- on top of that carpenter bee trap I hung.

Today I managed to get a few photos of it- I think they're house finches. The male has a rosy chest and head.

From above, you can put your eye to a crack between the boards and see straight into the nest- five small very pale blue eggs. I can't wait to see the baby birds hatch! 

warming up

It's going to be 80° today.  My thyme plant is greening up

and the chocolate mint is showing new leaves

Out front the tulips were getting eaten by deer (or rabbits?) but I have been sprinkling cat fur (there's always a fresh supply around my house!) and human hair (likewise from my hairbrush) around the plants, and it seems to have stopped.

They don't touch the alliums growing in nearly the same spot. I have a nice row of those going partway across the front bed now, and hope to remember to divide some of the larger clumps after they bloom, to extend it further.

It's nice to see other things coming back as well- the clary sage and groundcovers-

the smaller lungwort I moved here in the fall- didn't dig up and transplant enough of the 'autumn joy' sedums right next to it though.

Guess I haven't lost that old habit after all, of walking around in the spring taking pictures of the same things over and over, because I'm so pleased to see them again. Still alive and well.

early plants

I haven't done my usual walk all around the property to see what's growing, but here's a few pictures from the last couple days minor work outside. In the garden, one plant I moved to shade spot on the inner ends of beds 3 and 4 the year before, survived: a catmint.

I made no extra effort to protect plants from the severe cold we had this winter, so pleased and surprirsed to find that both lemon balm

and sorrel survived (though tarragon, winter savory and bunching onions did not. And sage is gone. Remains to be seen if my sculpit will regrow).

My lavender looks okay, if reduced. Both rosemary plants are browned and bronzed in the upper foliage

but some green remains on the lower parts of the plants, so I hope with a trim they'll be okay.

Similar with my potted thyme, which I really thought would die in the greenhouse this winter! (camera refused to focus on the green leaf)

Chives

and parsley are also still alive.

Also my happy thing- a new tree! Pictured from my bedroom window.

In the fall, I planted a young redbud out front (don't remember if I posted about it here). I've long wanted a redbud out front. I don't know how old this one was when I bought it from the local nursery, but it's about the same size as the one I've had for years on the sideyard, and a better shape. I am hoping it blooms this year. I put it where a tree died not long after I moved into this house, and the stump was left there (on purpose) for years- I think more than five years- with those yellow-flowering sedums planted around/over it. 

When I put this tree in, that stump had rotted out enough that I literally just pulled hunks out of the ground. Very little effort. It was super easy to spade up the soft humus and soil- easiest hole for a tree planting I've ever done. And I hope the rotted wood will feed this young tree well.

reckoning

There's a lot to re-evaluate as I start working in the garden again. I found out which plants can't survive the winter without extra mulch and care. I've lost my potted figs, chocolate mint, green onions, tarragon, some stinking hellebores, the hyssop, winter savory and probably more that I can't remember now. Or have forgotten their names. 

I was surprised to find that both rosemary plants are still alive- doing better when I ignored them. My shady sideyard has been overwhelmed by the joe pye weed and black-and-blue salvia (which pleases me). The salvia crowded out the lamb's ears and gladiolas. Somehow I don't mind loosing some glads- I'm not as fond of them anymore- but I do miss the lamb's ears. Mabye I will try to move them to a different spot, because I love seeing the blue salvia thrive. I even saw two hummingbirds fighting over the space this week! 

I find I'm not too keen on the yellow salvia under my trees anymore, or the sensitive fern that looks terrible half the year, or the 'autumn joy' sedums that the deer munch on so they don't look great and have very few blooms. My lilac appears to be suffering, some branches have died, and my lavender is much reduced in size, but I cut out a lot of dead stems and hope it will grow back.

Today I pulled out a ton of mock strawberry in and around some garden beds, and straightened out one whole brick row of edging, on bed 4. I thought I was lining the bricks up straight enough, but then when I got to the end the last brick wouldn't meet the corner one square. So I took them all off again and ran a string line from one end to the other. Redid it- much straighter! Packed the clay soil in tight underneath and hopefully I won't have to re-do this one for several years (the clay gets pretty solid). I'm pleased because this bed has always had a crooked edge where the stump of an old tree never came out. I finally broke up and removed most of that. Then planted some calamint (nepitella) along the edge- which I'd pulled up when trimming in the front bed. Stems had rooted where they trailed on the ground. Easy to move and put in more areas. Such a bright, sharp scent.

The lovage there at the end wasn't doing too great but a few weeks ago I cut out yellowing foliage, weeded around it, mulched and watered. It's perking up a little bit.

In bed 1, I yanked out all the mock strawberry but left half a dozen of this plant that's growing there as volunteer (or weed) also. I've always left a few of these around the yard, they seem to get eaten more by the insects - so I view it as a decoy or trap plant. I still don't know what it is!

I was also pleased to see that the little broken stone "mowing strip" I dug in along the outside base of bed 1, is mostly still in place! There were some weeds in the cracks but once I pulled those up, it was far easier to make this a clean edge when mowing. Encourages me to continue with that project (I have a lot of rocks stacked on my bench intended for this). There are more edging bricks to straighten too (as visible on the left).

Here's the few herbs I have: parsley, thyme and chives. All bought as starts from the nursery months ago, I didn't do anything from seed this year. With my cat Eliza in the window.

She was meowing at me.

I had basil and mint also, but they died. I forget to water sometimes, still. I've removed and dumped the soil from the planter boxes that hung on my deck railings. One was badly cracked and spilled- I'd fixed it with duct tape years ago but it wasn't holding and looked awful. Another was warped, and all four the plastic really faded and discolored. Not sure yet if I will replace those or use them somewhere else. 

It's a lot of work but I'm trying to just do a little bit at a time. Mostly focused on rebuilding and fixing structures in the garden, improving the soil again (when I pulled off the bricks, nice to see the soil was still dark and healthy-looking under the dried crusty top inches), and getting rid of weeds. Have to figure out a fencing solution too, or the rabbits will just eat everything I grow. Oddly, I have not seen many squirrels in my yard this year. We do have red-tailed hawks, an owl and foxes that come through regularly, I wonder if they have just reduced the numbers. Or if they don't have as many nuts to bury, or if they aren't interested in digging in my garden because the soil got so hard and compacted without me working and amending it.

I have still

not been out in the garden much. Pulled some weeds around the front walk and the front bed, that's about it. Here's a small report: my milkweeds are still tall and untouched. I did see one swallowtail in the yard the other day, and a goldfinch on the echinacea. The joe pye on the smaller sideyard are towering tall and lovely, but I haven't noticed any of those blue-winged wasps. My cardinal climber is pretty all over the deck railings, and I have to pinch off new runners daily to keep it tidy- but there's very few flowers. Because I planted it so late? I have not seen the hummingbird much (though it did come a few times to the geraniums outside the kitchen window, which was delightful. I hear the cicadas- they're not nearly as loud and annoying as previous years- but haven't found one up close for a picture yet. Borage came and went around the mailbox spot with only some aphid damage, I never saw a single japanese beetle- though I did find one on the catmint in the backyard. Only one! (Promptly squished). I pulled out all the fading stems to let the self-seeded celosia there grow in- but again, late in the season so I doubt there will be any spectacular flowers. Likewise my cana lilies are getting bigger! but I don't see any sign of bloom. 

I'm still quite pleased with the late boneset in the rear by the camellia, really want to get an earlier-blooming common one too. There's two butternut squash getting fat and tan in garden bed nine, I can't think what else they might be. Weeds are getting ahead of me in the lawn and fallow beds, all I have done is make sure to put the catcher bag on the mower when I see them seeding. I did some work on the smaller sideyard to pull out mock strawberry and vinca runners, and some weeding in the bed where the panicle hydrangeas are, and got most of the creeping jenny out too. 

On the deck, most things are doing okay, though my basil and chocolate mint are more bothered by aphids than usual. (I haven't been throwing soapy water over them as often as I should). The fenugreek was lovely for a while, especially the scent when I ran my fingers up it- but now it is faded and gone.

Thyme got big enough to eat a few times (in lentils, on fish, in chili and soups etc) 

Dill is all gone to seed and I pulled out most of the dried stalks. Scattered some randomly into the garden beds because I didn't feel like walking out to the compost bin, and now there's dill seedlings popping up all over. Which I like. I've cut summery savory to dry, and next will be tarragon. We've eaten more of the sculpit but that wasn't the best idea- the flavor was very strong (not quite bitter) and it caused some digestive upset. I think because of the heat, too far gone in the season and already flowering. So now I am just cutting it back to keep from encroaching into space of the tarragon, winter savory and lemon balm.

My little experiment with kidney beans is a fail. We have not yet got the fence built, and the deer eat every leaf off the plants. If I remember to scatter hair and/or irish spring soap shavings, they stay away for a few days but then come right back. Or maybe they are staying away until the plant regrows enough leaves to feed them again. 

I've been cutting back and pulling out yellow salvia from under the panicle hydrangeas, that bed just looks too cluttered and untidy now. And I'd rather see the pink turtleheads (deer are eating the buds off those too) and wild chrysanthemum- which grew much thicker this year and even has a few little offshoots. I'm thinking of digging up and replanting some of that into the front bed. The deer don't seem to touch it, whereas they've eaten the heads off most of my 'autumn joy' sedum this year. This chrysanthemum will bloom late in the year when not much else is . . . 

So that's very rambling but I will try to get more active in the garden, and keep up with posting here too. I'm starting to finally get my energy back and do more than just the bare minimum of housework and my usual tasks indoors- need to do some outdoors now too!

small herbs

I have potted up and planted most of the herbs. They are pathetic. I was wrong about those summer savories in the planter box. I don't think they grew from prior rootstock, but from self-sown seed. Found a number of savories down in the garden beds, where I certainly didn't plant any last year! They just grew so much better, at the right time (mine started way too late).

Now into a pot (and trimmed, which parts we ate on fish)

I was cleaning up the garden beds (don't want weeds taking over and scattering their own seed everywhere) and dug up/moved half a dozen summer savory plants and four dill. Left this one where it was. It's over a foot in height, whereas the few dill I started from seed, are barely an inch. 

I think the younger plants are really struggling in the heat. A third have died.

As for the other herbs- my sage never germinated. So I guess that seed from mother's garden is finally too old! But I got some sage cuttings from another gardener. They had been left out on her driveway (for no-contact pickup) all night, so I'm not sure if will recover. I have two large pieces with woody stems, and several smaller ones with tender young stems that I pulled off the larger. Dipped all in rooting hormone and crossed my fingers. They look super sad right now.

 It's nice to see in that bed, the winter savory recovering! (Maybe I should cut it back hard every spring) 

Sculpit is really taking over the space, I had to trim it back (need to eat it more!) You can see tarragon just behind the sculpit to the right- I'm glad that one's growing again because just finished using up all the dried tarragon from last season.

Lavender is also sprawling all over needs a serious trim (after the bloom time) and sorrel starting shooting up flowering stalks that I've been cutting off. 

My garlic chives are doing okay, but the green onions I started got nipped by cold one night, or withered in heat one day. Hasn't been the greatest year yet. Most of the parsley died- I have one seedling left in the pot I moved them to

Of all the thyme, just two small plants alive. Also potted up now.

The fenugreek all died, but two more of the seeds sprouted in the tray (I hadn't dumped the starting soil yet) so I hope those will make it. Fenugreek is one I always seem to plant too early and then struggle with.

But the basil is doing great! 

Of all those that grew, three lived and that's enough for me.

So the herbs I have: winter savory, summer savory, tarragon, sculpit, dill, basil, sorrel, a small amount of thyme, one parsley plant and maybe sage- if it recovers at all. And the bay leaf tree! Also chocolate and ginger mints, and the established pot of chives. Not too bad, but I hope also for fenugreek and wish to plant rosemary yet again.

so very late

but I did finally pot up my herb seedlings. Even though they will probably go into their larger pots and/or the ground in just a week or two, they needed nutrients from regular soil. So small still! Basil

Dill 

Summer savory 

Thyme

Actually got a few fenugreek- two more sprouted in the seedling tray

The parsley, 

garlic chives and green onions aren't quite big enough to prick out yet 

It seems like the cardinal climbers leapt overnight- this was a few days ago when I potted them up

And now: is it my imagination, or are they slightly larger already

Here's a more visible difference in size: summery savory seedlings just before I took them out of their tray

compared to a few of the same plant, that grew back from roots in the planter box on the deck! I didn't know this herb could survive the winter, but these two did just that (only two out of the dozen I had growing last year, so not much but still)