first turnips

a few days ago, actually. They are small- little bigger than golf ball I think. But I didn't pull them too early- the texture was smooth, the flavor mild even sweet. I liked them better than turnips in the past. Couldn't find my recipe notes but remember how to cook them- diced small, sauteed in butter with peas and dill. Served with rice and salmon. Even the greens were pretty good. So easy to grow. I should do an entire bed of just turnips next year.

Have also been pulling more carrots. I have to say, the short ones that come up so stubby and feel a pain to prep with the peeling- at least they pull easy! The ones in the middle section have nice long straight roots but some of them the tops break off and even digging around exposing half of it I can't get a grip and I broke a few in half, the lower end is still in the ground. 

We're having a terrible heat wave- over a hundred degrees the past few days- and I've been out watering the garden with hose every morning at 7 or 8am. Gathering food for the day same time- but when the soil is damp those carrots cling.

Pulled beets today for dinner. They were great. The greens also, cooked in avocado oil with garlic.

My first purple green beans are forming- but I have to keep my cat from chewing on them. The stems grew all up the deck railings and she sees it as free salad! I propped up some acrylic panels to actually barricade off the green bean leaves- don't care if she nibbles a few of those but if she bites through a stem everything above it will die. It looks silly.

first carrots

These are the short'n'sweet variety. About twice the size of my thumb. Mild flavor. So nice to just walk out and yank food out of the ground! 

Ate the first few tomatoes today, too. Still pulling beets every week, and cutting chard every other day. There are a few peas as well. Turnips look ready but I haven't eaten those yet. Have yet to use the collards- yellow chard looks fine (not great) but the blue collards a lot of leaves are purple and I'm not sure why.

beets!

I've been thinking how good they look, and yes, they were.

Especially because gave us lots of nice greens. I do like fresh beet greens. 

peas!

First picking

I delayed too long- these are mostly snap peas but some were already getting plump and filled-out so I shelled them and we ate half as stir-fried snap peas and the other half was one serving of regular, steamed peas. I had forgotten how good fresh peas are.

I pulled the bolted tatsoi, lettuces and tokyo bekana from the garden this week. We are eating herbs on a regular basis now- dill (the one volunteer in middle of my carrot patch is doing far better than those in a pot up on the deck), summer savory, thyme, basil, parsley (though it's not growing well) and chives. I've planted hyssop out into pots that flank the lower deck and put two French tarragon from the local nursery, into the herb bed. Still don't have any sage. Tomatoes are not doing great- and the two next to lovage are in the worst shape. Lovage is thriving and taller than me! Beets and carrots look thick and healthy, chard is feeding us twice a week and then some. Turnips, leeks and collards in bed 9 continue to lag. Shiso in bed 7 has recovered well from transplanting and looks great (though I still haven't eaten it yet).

how all my plants are doing-

My beets are looking nice- healthier than ever I think. Some of the leaves get pale, bleached-looking patches I've read this is probably leaf miner and the best thing to do is just remove those leaves, throwing away the bugs on them in the process. I've been doing that and the incidents of bleach-patched leaves is reducing.

Carrots are also nice and thick now. Added more straw mulch and there's few weeds. Those bits I had pulled up earlier thinking they were carrots, turns out is a sedge. Still pulling some.

Tomatoes are planted out, around the tokyo bekana. About twice a week I cut all the tokyo bek (it grows back quickly) and we eat it sauteed in butter and salt. After cutting out the worst bits with slug holes, it's just enough for one side dish. I ought to set a slug trap again- the coffee grounds doesn't seem to be much deterrent.

Some of my tomato plants had yellowing leaves (see just lower left of center) at the end of their time in pots. But the new leaves are growing in a healthier green- as you can see on the upper part of this plant- so I think they'll be okay. There are some flowers appearing (top right)!

We have begun eating the chard:

Lettuces and tatsoi are starting to bolt, we're having a few days in the eighties now. The last cutting I took of lettuce was a bit bitter, blanched that out in cold water all day to make it edible, but now they're at end. On the right in bed 5, lavender on the near side of it is awfully scraggly- it suffered this past winter- but after flowering I will cut it back and hope it regrows nicer. 

On the far end, sorrel is overwhelming the bit of lemon balm. Which is okay, I never really use the lemon balm. Sorrel is sending up flower stalks which I regularly cut off. I will probably have to divide this plant soon, it's getting too big! There's green onions there in the middle and some sculpit, but too small to see from the overhead shot.

and the lower center plant is purple clematis climbing the deck post- just at the end of its bloom time

Turnips are doing okay here in bed 9, but collards remain small. I think it is because I made the mistake of putting layer sticks and wood bits over the cardboard when I started this bed years ago- nothing has done well in 8 or 9 since. Why do people recommend that so much? It definitely hasn't work for me. Other sources tell me that wood buried in the garden bed can tie up nitrogen for five to seven years! I am not positive of course, that's the reason my plants falter in this bed (tomatos did poorly here several years ago) but I'm not repeating the experiment.

In that round repurposed planter in the corner, I've put out the hyssop.

More later

itty bitty asparagus

Three more asparagus in the sowing tray finally grew big enough I could plant them out. 

Still very small! 

I only have four, but that's just enough for starters. I moved the one that was already in bed 1, sideways a foot to make them evenly spaced (so that spot isn't as dark because already had some mulch down).

While working there, pulled more weeds from the path behind/around bed 1 (mostly mock strawberry, wood sorrel and dandelion) and found some of my 'trap plant' coming back- the copperleaf. I left those.

To make room for the asparagus babies, I dug up on a cloudy afternoon all the shiso and moved them to bed 7. Just to have something growing in there.

more garden work

on structure- soon there will be fence! Gah, this is taking me so long. I've mowed as short as possible around the bed perimeter, laid down cardboard 

(it felt fitting, but also sad, to cut up this pretty floral-patterned box for part of the smothering)

and then mulch. This is where the fence will go. 

Startling how much tidier and more purposeful my garden looks with just a mulched boundary. I intend to smother and mulch the paths between the beds as well. Here you can see my nepitella on the outside edge of bed 4- 

doing nicely!

Where the border goes around corner angle, I roughly transplanted pink turtlehead a while back- and they all did just fine with that move. Mulched them with leaves- 

and planted the blue lobelia here. Not sure if it's the best spot, will see.

Also put in the star-eyed grass on the other side, flanking the rosemary.

Photos don't do justice to how pretty these little flowers are.