Peonies and turtlehead are up, black-and-blue salvia showing lots of leaves, joe pye just starting to peek above the ground.
The week before when I thinned the beets, I tucked some of them back into the ground. Didn't expect a high survival rate, but actually most of them are still alive and have perked up again! So I tried the same with the carrots. The bed is full of weeds and unevenly spaced carrot seedlings, crowded here and there.
I tidied it up and all the pulled carrots that actually had some roots, put them back into the ground in blank spots, using the blade of a butter knife and sliding them into the gap, then pressing tight around. Except- I think a bunch of these weren't carrots after all, but grass of some kind? Did I just save a bunch of grass bits in neat little rows. They don't have the pretty ferny leaves. Will keep an eye on them and yank out again if I've made a mistake.
At least it looks more orderly now.Have started eating tatsoi- there's not enough of it! and lovage, which is thick and lovely. And today had some sculpit sauteed in butter with rice and carrots. There's actually only one sculpit plant left in the herb bed- I think the winter cold did them in- and two that sprouted under the deck which I will move.
Monarda all seems to be missing from the rear flower bed, too. Just one or two, and lots of mock strawberry, where they used to be thick. I wonder if it was too cold for them (but all the echinacea are alive and well). However there's this one that was in bed 9, which I dug up and moved to the larger sideyard, so when multiplies itself I can restock the back area as well.
