herbs and tomatoes

Finally have a few large tomatoes to pick- I get them early and let finish ripening on the windowsill (otherwise the squirrels eat holes out of them). Some are oddly shaped this year! 

There is also an oddity in one of my basil pots. A seed came up looking the same as all the rest, but grew tiny leaves. They have the same flavor (maybe a little sharper) just small for some reason.

As for the other herbs, well some have failed me. Dill is pretty much done- gone to flower and now dying off. That's usual. But my pot of summer savory on the deck, only has two surviving plants out of the six or eight I stuck in there. The pot of dill never did well either, and the parsley is only a few small leaves, really struggling. These did so much better when in planters on the deck railing.

Chives, thyme, basil and mint are doing well. Tarragon is sprawling in the herb bed (this French type doesn't seem to grow upright like the Russian one did I had before), sculpit is putting out its balloon flowers, and green onions continue growing. I hope to eat more of those soon.

how all my plants are doing-

My beets are looking nice- healthier than ever I think. Some of the leaves get pale, bleached-looking patches I've read this is probably leaf miner and the best thing to do is just remove those leaves, throwing away the bugs on them in the process. I've been doing that and the incidents of bleach-patched leaves is reducing.

Carrots are also nice and thick now. Added more straw mulch and there's few weeds. Those bits I had pulled up earlier thinking they were carrots, turns out is a sedge. Still pulling some.

Tomatoes are planted out, around the tokyo bekana. About twice a week I cut all the tokyo bek (it grows back quickly) and we eat it sauteed in butter and salt. After cutting out the worst bits with slug holes, it's just enough for one side dish. I ought to set a slug trap again- the coffee grounds doesn't seem to be much deterrent.

Some of my tomato plants had yellowing leaves (see just lower left of center) at the end of their time in pots. But the new leaves are growing in a healthier green- as you can see on the upper part of this plant- so I think they'll be okay. There are some flowers appearing (top right)!

We have begun eating the chard:

Lettuces and tatsoi are starting to bolt, we're having a few days in the eighties now. The last cutting I took of lettuce was a bit bitter, blanched that out in cold water all day to make it edible, but now they're at end. On the right in bed 5, lavender on the near side of it is awfully scraggly- it suffered this past winter- but after flowering I will cut it back and hope it regrows nicer. 

On the far end, sorrel is overwhelming the bit of lemon balm. Which is okay, I never really use the lemon balm. Sorrel is sending up flower stalks which I regularly cut off. I will probably have to divide this plant soon, it's getting too big! There's green onions there in the middle and some sculpit, but too small to see from the overhead shot.

and the lower center plant is purple clematis climbing the deck post- just at the end of its bloom time

Turnips are doing okay here in bed 9, but collards remain small. I think it is because I made the mistake of putting layer sticks and wood bits over the cardboard when I started this bed years ago- nothing has done well in 8 or 9 since. Why do people recommend that so much? It definitely hasn't work for me. Other sources tell me that wood buried in the garden bed can tie up nitrogen for five to seven years! I am not positive of course, that's the reason my plants falter in this bed (tomatos did poorly here several years ago) but I'm not repeating the experiment.

In that round repurposed planter in the corner, I've put out the hyssop.

More later

what we ate today

out of the garden- rosemary on salmon (with a garlic butter sauce), and tokyo bekana (chinese cabbage) as a side. (Paired with carrots and brown rice cooked in chicken stock. It was delicious!

notes on planting

Didn't take any pictures. From their seedling trays I potted up basil, summer savory, parsley and hyssop. The summer savory, only my saved seed grew. None of the older, bought seed. Also the sage never germinated. I guess those seeds are finally too old, too. Planted out into the garden bunching green onions (only three, into bed 5 w/the herbs) and one very tiny asparagus plant. It is skinnier than a toothpick and only 2" tall but already looking ferny. Into bed 1. The second tray of asparagus has three more tiny spears coming up- I had no idea they would be so small. Especially as the seed looked good sized- reminded me of onion seed. 

On the smaller sideyard I planted out what looked very like obedient plant- in fact I put it next to those obedient plants alongside the joe pye. But then looked up its tag later on: symphotrichum. It's not obedient plant, it's an aster. Well, I'll see how it looks and maybe move it again next spring. 

On the larger sideyard I put out those plants that came up in and alongside bed 7 which I think are from a flower mix- but not the ones which I suspect are ragweed. Have been finding more and more of those all over the garden. More likely they are ragweed than something I once planted on purpose.

cold

Last night a serious freeze. All the more tender plants came inside again- 

tomatoes fill the cage

sharing space with some of the new things I haven't figured out where to plant yet- the asters, lobelia, blue-eyed grass and rattlesnake-master

In the smaller cage on the bench, seedling trays where summer savory

and hyssop- so very tiny!- have just come up. Basil also began to sprout

Outside I had already put in the ground some obedient plants, and they were very droopy so put cloches over- it helped them perk up immediately as you can see the next morning

and then I also covered them one more night to save from the freeze and they did fine

things growing

First true leaves of parsley!

My tomatoes have grown taller than the coldframe.

There's a few nights of frost still expected, I'll have to bring them in.

And move the plant cage again- it's now out on the deck protecting some things from my cat! I put a bit of fencing around the lower part of the deck railings, so the cats don't lean out so far looking like they'll jump. They really like hanging out on the deck with us now. But Eliza chomps all the plants. The foreground pot in here is of sprouted wheat I pulled out of the mulched beds and stuck in dirt for her- but I have to keep her from chewing it down to nothing, give her access to it only occasionally. Also protected are- thyme, chives (which she chewed a lot of) and dill. The mint pot is unsheltered, she leaves that one alone.

I also had to block her from getting onto the greenhouse shelves and biting plants in there. With the coldframe window.

The cats especially like being on the deck right now because there is a bird nesting under one corner of it- on top of that carpenter bee trap I hung.

Today I managed to get a few photos of it- I think they're house finches. The male has a rosy chest and head.

From above, you can put your eye to a crack between the boards and see straight into the nest- five small very pale blue eggs. I can't wait to see the baby birds hatch! 

one more sowing

Probably the last one of the year. Pole beans straight into pots in the greenhouse. Summer savory, basil and hyssop in starter trays on top of the fridge. Sage just pressed onto the top of seed starter mix, lidded with plastic and set by a window.

Outside, I dug up the smaller of my two lovage plants to take to swap next week- one plant is really far more than I need, and the bigger one sure is thriving. In its place I put the two smaller dill plants that were still in their little pots. (So now there's two in the garden and two in a large pot on the deck). Come fall I might dig up the larger lovage entirely, move it to be more centered in the bed. Right now it kind of crowds the edge.

work outside

I've been pulling dandelions and purple dead nettle. Think am starting to finally get ahead of the creeping jenny- the patch didn't take nearly as long to clear out this year as the last time I tackled it, and only three more pieces were showing green when I walked by it again today (pausing at once to tease those out of the ground). Cleared vinca off the smaller sideyard today, will get to the rest of it on the upper area around the lilac bush soon. 

Peonies and turtlehead are up, black-and-blue salvia showing lots of leaves, joe pye just starting to peek above the ground.

The week before when I thinned the beets, I tucked some of them back into the ground. Didn't expect a high survival rate, but actually most of them are still alive and have perked up again! So I tried the same with the carrots. The bed is full of weeds and unevenly spaced carrot seedlings, crowded here and there.

I tidied it up and all the pulled carrots that actually had some roots, put them back into the ground in blank spots, using the blade of a butter knife and sliding them into the gap, then pressing tight around. Except- I think a bunch of these weren't carrots after all, but grass of some kind? Did I just save a bunch of grass bits in neat little rows. They don't have the pretty ferny leaves. Will keep an eye on them and yank out again if I've made a mistake.

At least it looks more orderly now.

Have started eating tatsoi- there's not enough of it! and lovage, which is thick and lovely. And today had some sculpit sauteed in butter with rice and carrots. There's actually only one sculpit plant left in the herb bed- I think the winter cold did them in- and two that sprouted under the deck which I will move.

Monarda all seems to be missing from the rear flower bed, too. Just one or two, and lots of mock strawberry, where they used to be thick. I wonder if it was too cold for them (but all the echinacea are alive and well). However there's this one that was in bed 9, which I dug up and moved to the larger sideyard, so when multiplies itself I can restock the back area as well.

potted up

Dill

warming up

It's going to be 80° today.  My thyme plant is greening up

and the chocolate mint is showing new leaves

Out front the tulips were getting eaten by deer (or rabbits?) but I have been sprinkling cat fur (there's always a fresh supply around my house!) and human hair (likewise from my hairbrush) around the plants, and it seems to have stopped.

They don't touch the alliums growing in nearly the same spot. I have a nice row of those going partway across the front bed now, and hope to remember to divide some of the larger clumps after they bloom, to extend it further.

It's nice to see other things coming back as well- the clary sage and groundcovers-

the smaller lungwort I moved here in the fall- didn't dig up and transplant enough of the 'autumn joy' sedums right next to it though.

Guess I haven't lost that old habit after all, of walking around in the spring taking pictures of the same things over and over, because I'm so pleased to see them again. Still alive and well.

early plants

I haven't done my usual walk all around the property to see what's growing, but here's a few pictures from the last couple days minor work outside. In the garden, one plant I moved to shade spot on the inner ends of beds 3 and 4 the year before, survived: a catmint.

I made no extra effort to protect plants from the severe cold we had this winter, so pleased and surprirsed to find that both lemon balm

and sorrel survived (though tarragon, winter savory and bunching onions did not. And sage is gone. Remains to be seen if my sculpit will regrow).

My lavender looks okay, if reduced. Both rosemary plants are browned and bronzed in the upper foliage

but some green remains on the lower parts of the plants, so I hope with a trim they'll be okay.

Similar with my potted thyme, which I really thought would die in the greenhouse this winter! (camera refused to focus on the green leaf)

Chives

and parsley are also still alive.

Also my happy thing- a new tree! Pictured from my bedroom window.

In the fall, I planted a young redbud out front (don't remember if I posted about it here). I've long wanted a redbud out front. I don't know how old this one was when I bought it from the local nursery, but it's about the same size as the one I've had for years on the sideyard, and a better shape. I am hoping it blooms this year. I put it where a tree died not long after I moved into this house, and the stump was left there (on purpose) for years- I think more than five years- with those yellow-flowering sedums planted around/over it. 

When I put this tree in, that stump had rotted out enough that I literally just pulled hunks out of the ground. Very little effort. It was super easy to spade up the soft humus and soil- easiest hole for a tree planting I've ever done. And I hope the rotted wood will feed this young tree well.

reckoning

There's a lot to re-evaluate as I start working in the garden again. I found out which plants can't survive the winter without extra mulch and care. I've lost my potted figs, chocolate mint, green onions, tarragon, some stinking hellebores, the hyssop, winter savory and probably more that I can't remember now. Or have forgotten their names. 

I was surprised to find that both rosemary plants are still alive- doing better when I ignored them. My shady sideyard has been overwhelmed by the joe pye weed and black-and-blue salvia (which pleases me). The salvia crowded out the lamb's ears and gladiolas. Somehow I don't mind loosing some glads- I'm not as fond of them anymore- but I do miss the lamb's ears. Mabye I will try to move them to a different spot, because I love seeing the blue salvia thrive. I even saw two hummingbirds fighting over the space this week! 

I find I'm not too keen on the yellow salvia under my trees anymore, or the sensitive fern that looks terrible half the year, or the 'autumn joy' sedums that the deer munch on so they don't look great and have very few blooms. My lilac appears to be suffering, some branches have died, and my lavender is much reduced in size, but I cut out a lot of dead stems and hope it will grow back.

Today I pulled out a ton of mock strawberry in and around some garden beds, and straightened out one whole brick row of edging, on bed 4. I thought I was lining the bricks up straight enough, but then when I got to the end the last brick wouldn't meet the corner one square. So I took them all off again and ran a string line from one end to the other. Redid it- much straighter! Packed the clay soil in tight underneath and hopefully I won't have to re-do this one for several years (the clay gets pretty solid). I'm pleased because this bed has always had a crooked edge where the stump of an old tree never came out. I finally broke up and removed most of that. Then planted some calamint (nepitella) along the edge- which I'd pulled up when trimming in the front bed. Stems had rooted where they trailed on the ground. Easy to move and put in more areas. Such a bright, sharp scent.

The lovage there at the end wasn't doing too great but a few weeks ago I cut out yellowing foliage, weeded around it, mulched and watered. It's perking up a little bit.

In bed 1, I yanked out all the mock strawberry but left half a dozen of this plant that's growing there as volunteer (or weed) also. I've always left a few of these around the yard, they seem to get eaten more by the insects - so I view it as a decoy or trap plant. I still don't know what it is!

I was also pleased to see that the little broken stone "mowing strip" I dug in along the outside base of bed 1, is mostly still in place! There were some weeds in the cracks but once I pulled those up, it was far easier to make this a clean edge when mowing. Encourages me to continue with that project (I have a lot of rocks stacked on my bench intended for this). There are more edging bricks to straighten too (as visible on the left).

Here's the few herbs I have: parsley, thyme and chives. All bought as starts from the nursery months ago, I didn't do anything from seed this year. With my cat Eliza in the window.

She was meowing at me.

I had basil and mint also, but they died. I forget to water sometimes, still. I've removed and dumped the soil from the planter boxes that hung on my deck railings. One was badly cracked and spilled- I'd fixed it with duct tape years ago but it wasn't holding and looked awful. Another was warped, and all four the plastic really faded and discolored. Not sure yet if I will replace those or use them somewhere else. 

It's a lot of work but I'm trying to just do a little bit at a time. Mostly focused on rebuilding and fixing structures in the garden, improving the soil again (when I pulled off the bricks, nice to see the soil was still dark and healthy-looking under the dried crusty top inches), and getting rid of weeds. Have to figure out a fencing solution too, or the rabbits will just eat everything I grow. Oddly, I have not seen many squirrels in my yard this year. We do have red-tailed hawks, an owl and foxes that come through regularly, I wonder if they have just reduced the numbers. Or if they don't have as many nuts to bury, or if they aren't interested in digging in my garden because the soil got so hard and compacted without me working and amending it.