green onions

First cutting. Not many- I only have three onions growing there. But cutting them is supposed to encourage the bunching growth, and this was just enough to sprinkle over some portabellas cooked in a tamari sauce for dinner.

We're continuing to eat carrots from the garden almost every other day- because that's what I have the most of, that's doing well out there. Beets once or twice a week, chard about as often now. Their regrowth has slowed down, I think because of the heat. I somehow lost half my swiss chard patch last week- there are only three plants on that side remaining. Were a bit smothered by some of the carrot foliage falling over- did the shade and heat do them in? or bugs got it, I don't know. 

The peas are done. The tomatoes are slowly coming on- my sweet 100's completely died (dunno why) but I have a handful of cherokee purple cherry tomatoes every few days, and larger ones too- beefsteak and others. I pick them when they are just starting to turn color and then finish ripening on windowsill, otherwise the animals/bugs get them.

Had a second helping of turnips, once again cooked with peas and salmon. My husband really likes that dish so I definitely have to grow more turnips next year. Seems like such a homely vegetable, but it does so well without any care! Cut the first lot of collard greens to eat tonight- the leaves are on the small side, and not great-looking. I've read that the purplish hue is probably from potassium deficiency in the soil, though they're still fine to eat. Funny, I planted more blue collards than yellow this year- because in the past I have preferred the blue ones. But the yellow ones are looking much healthier, so I should have done it the other way around!

A few purple podded green beans. I picked a small handful (enough for just one serving) last week, and only two ready-sized beans today. Missed half a dozen the first time around that are now too fat with seed maturing- so I will leave those to dry on the vine and be my seed next year. But now there are no new beans forming. I'm not sure if this is because of heat stress, or because my leaving some pods to ripen made the plant think its job is done.

Lost one small asparagus plant. Two others are doing great (so far as I can tell) and the third is half the size of the others. 

Nothing else to report. We're having hot days in the upper nineties again. On the days where I happen to wake up too early- at five or six am- instead of trying to go back to sleep I get up (even though still tired) and go out to the garden before it is hot. I have just enough time to put out the compost, weed a few beds, harvest food for the day and water the garden with the hose, before temperatures rise and the sweat starts rolling down my back just standing still.

tiny fronds and green

Got a photo of my tiny baby asparagus plant.

Lettuces from the garden!

notes on planting

Didn't take any pictures. From their seedling trays I potted up basil, summer savory, parsley and hyssop. The summer savory, only my saved seed grew. None of the older, bought seed. Also the sage never germinated. I guess those seeds are finally too old, too. Planted out into the garden bunching green onions (only three, into bed 5 w/the herbs) and one very tiny asparagus plant. It is skinnier than a toothpick and only 2" tall but already looking ferny. Into bed 1. The second tray of asparagus has three more tiny spears coming up- I had no idea they would be so small. Especially as the seed looked good sized- reminded me of onion seed. 

On the smaller sideyard I planted out what looked very like obedient plant- in fact I put it next to those obedient plants alongside the joe pye. But then looked up its tag later on: symphotrichum. It's not obedient plant, it's an aster. Well, I'll see how it looks and maybe move it again next spring. 

On the larger sideyard I put out those plants that came up in and alongside bed 7 which I think are from a flower mix- but not the ones which I suspect are ragweed. Have been finding more and more of those all over the garden. More likely they are ragweed than something I once planted on purpose.

timing

I was delighted and surprised this morning to find that one aspargus seed has germinated! It's so small the camera can barely focus. 

Also my green beans are emerging. Lined up under the mesh boxes on my window bench now.

This is a problem- it might be too early. They could get too big before it's warm enough to plant out. I'll have to see. I can't plant the green bean seed straight in the ground (as is usually recommended) because the squirrels watch me, dig them straight up and eat them. I have to sprout them indoors, plant outside as soon as they have first true leaves. It's tricky, but has worked for me in the past.

Here's hoping we don't get another hard frost predicted. Supposedly that was the last one, earlier this week.

And my asparagus are way late. I should have sowed them in Jan or Feb, ready to plant outside in March or early April latest. Now it's going to be May or June when I set them out and could get too hot for the young plants, but I'm not sure I haven't grown these before.