end of beans

Pulled the vines of purple pole beans. There are still beans growing but most damaged by cold or starting to go to seed. The pods that were dried out enough, I harvested to keep for next years' seed. A few (on the right) looked more plump and smooth than the rest, were just not dry all the way yet.

Took out the tomato vines also, and have a row of green tomatoes on the windowsill. A few are ripening.

There's a few beets left, the chard, turnips and collard greens still going. And some of the herbs: green onions, sculpit, rosemary, thyme, parsley, sorrel, chives, tarragon. And of course the lovage.

Asparagus is lovely thick and ferny- I have weeded and mluched but not yet cut back because it's still green.

Not too bad for November, my first year actually back into gardening!

the beans

are coming on quickly, more and more. I have to pick every few days to stay ahead of them!

I do have one cherry tomato plant- I thought both had died but this one was just smaller for a while and then it grew up winding among the others so I forgot it was there. It's not very productive. However the sweet 100's and the cherokee purples, are my only tomatoes that are doing well at all.

All the big ones seem afflicted. The skin feels thicker or coarse and grainy, and some have dark cracks and when I slice them hoping to just cut away the bad half, too much inside is rotted black to save any. There are small dark stink bugs about, I am not sure if they are the culprit.

And something has done away with nearly all my swiss chard! I swear I had six plants on that side, and then one day it was down to three- I assumed the others had got rotted or eaten by the insects, rabbits. Today I went out there and there's only one. Not even a root stump remainder of the others.

Odd thing is- the leaf beet chard in the other bed is untouched- well, except for a few bug holes. I cut a whole bunch today for a dinner recipe, and half the bed is still green.

Collards are also doing poorly, between whatever is turning the blue leaves purple (a deficiency I think), whitefly and cabbage moth caterpillars riddling the leaves. I cut a bunch to eat the other day anyway, just wash it well and cut out the worst of the insect damage.

Cut a lot of the small young leaves as well, just to get them ahead of the bugs!

We are finally putting up the garden fence. Got the posts in today, before it was too hot, and then thunderstorms came through. Will have to finish setting the wire on another day. I've been laying cardboard and mulch over more of the grass paths, after cutting it short as possible. It's starting to look purposeful.

green onions

First cutting. Not many- I only have three onions growing there. But cutting them is supposed to encourage the bunching growth, and this was just enough to sprinkle over some portabellas cooked in a tamari sauce for dinner.

We're continuing to eat carrots from the garden almost every other day- because that's what I have the most of, that's doing well out there. Beets once or twice a week, chard about as often now. Their regrowth has slowed down, I think because of the heat. I somehow lost half my swiss chard patch last week- there are only three plants on that side remaining. Were a bit smothered by some of the carrot foliage falling over- did the shade and heat do them in? or bugs got it, I don't know. 

The peas are done. The tomatoes are slowly coming on- my sweet 100's completely died (dunno why) but I have a handful of cherokee purple cherry tomatoes every few days, and larger ones too- beefsteak and others. I pick them when they are just starting to turn color and then finish ripening on windowsill, otherwise the animals/bugs get them.

Had a second helping of turnips, once again cooked with peas and salmon. My husband really likes that dish so I definitely have to grow more turnips next year. Seems like such a homely vegetable, but it does so well without any care! Cut the first lot of collard greens to eat tonight- the leaves are on the small side, and not great-looking. I've read that the purplish hue is probably from potassium deficiency in the soil, though they're still fine to eat. Funny, I planted more blue collards than yellow this year- because in the past I have preferred the blue ones. But the yellow ones are looking much healthier, so I should have done it the other way around!

A few purple podded green beans. I picked a small handful (enough for just one serving) last week, and only two ready-sized beans today. Missed half a dozen the first time around that are now too fat with seed maturing- so I will leave those to dry on the vine and be my seed next year. But now there are no new beans forming. I'm not sure if this is because of heat stress, or because my leaving some pods to ripen made the plant think its job is done.

Lost one small asparagus plant. Two others are doing great (so far as I can tell) and the third is half the size of the others. 

Nothing else to report. We're having hot days in the upper nineties again. On the days where I happen to wake up too early- at five or six am- instead of trying to go back to sleep I get up (even though still tired) and go out to the garden before it is hot. I have just enough time to put out the compost, weed a few beds, harvest food for the day and water the garden with the hose, before temperatures rise and the sweat starts rolling down my back just standing still.

first carrots

These are the short'n'sweet variety. About twice the size of my thumb. Mild flavor. So nice to just walk out and yank food out of the ground! 

Ate the first few tomatoes today, too. Still pulling beets every week, and cutting chard every other day. There are a few peas as well. Turnips look ready but I haven't eaten those yet. Have yet to use the collards- yellow chard looks fine (not great) but the blue collards a lot of leaves are purple and I'm not sure why.

how all my plants are doing-

My beets are looking nice- healthier than ever I think. Some of the leaves get pale, bleached-looking patches I've read this is probably leaf miner and the best thing to do is just remove those leaves, throwing away the bugs on them in the process. I've been doing that and the incidents of bleach-patched leaves is reducing.

Carrots are also nice and thick now. Added more straw mulch and there's few weeds. Those bits I had pulled up earlier thinking they were carrots, turns out is a sedge. Still pulling some.

Tomatoes are planted out, around the tokyo bekana. About twice a week I cut all the tokyo bek (it grows back quickly) and we eat it sauteed in butter and salt. After cutting out the worst bits with slug holes, it's just enough for one side dish. I ought to set a slug trap again- the coffee grounds doesn't seem to be much deterrent.

Some of my tomato plants had yellowing leaves (see just lower left of center) at the end of their time in pots. But the new leaves are growing in a healthier green- as you can see on the upper part of this plant- so I think they'll be okay. There are some flowers appearing (top right)!

We have begun eating the chard:

Lettuces and tatsoi are starting to bolt, we're having a few days in the eighties now. The last cutting I took of lettuce was a bit bitter, blanched that out in cold water all day to make it edible, but now they're at end. On the right in bed 5, lavender on the near side of it is awfully scraggly- it suffered this past winter- but after flowering I will cut it back and hope it regrows nicer. 

On the far end, sorrel is overwhelming the bit of lemon balm. Which is okay, I never really use the lemon balm. Sorrel is sending up flower stalks which I regularly cut off. I will probably have to divide this plant soon, it's getting too big! There's green onions there in the middle and some sculpit, but too small to see from the overhead shot.

and the lower center plant is purple clematis climbing the deck post- just at the end of its bloom time

Turnips are doing okay here in bed 9, but collards remain small. I think it is because I made the mistake of putting layer sticks and wood bits over the cardboard when I started this bed years ago- nothing has done well in 8 or 9 since. Why do people recommend that so much? It definitely hasn't work for me. Other sources tell me that wood buried in the garden bed can tie up nitrogen for five to seven years! I am not positive of course, that's the reason my plants falter in this bed (tomatos did poorly here several years ago) but I'm not repeating the experiment.

In that round repurposed planter in the corner, I've put out the hyssop.

More later

garden update

I thinned beets today.

I started replacing straw mulch on some of the beds- a very light layer, not even a half inch thick- will add more when the plants are bigger. Around the collard greens

and tokyo bekana

and chard.

I have a lot more peas now-

though still all mostly on one side (the left of the 'L' bottom edge- top half of this bed, viewed from the deck, is tatsoi and lettuces).

I didn't put any around the turnips- they still seem too small

some are rather close together but perhaps I will eat them young.

Two bunches of leeks are in the middle of the turnips. Came up on their own.

And a surprise in the greenhouse- on a whim I had stuck that sprouting almond in a pot, weeks ago. I'ts now growing leaves!

planting out

My biological marker is blooming in the landscape: forsythia. 

So it's time to plant lettuces and the other cold-happy ones. 

As you can see in the photo above, half of my lettuce trays did not germinate. I didn't get any crisp mint, grand rapids, ceasar/romaine cross or 'leaf' lettuce (saved seed from I didn't really know which plant). So those packets will be getting tossed. Most of the other trays grew plenty of each, though my chards have been looking rather sad- collapsing stems- 

I think really they do better planted straight in the ground. I pricked them out first, swiss chard in bed 2

and leaf beet chard in bed 3.

Lettuces (they look so small!)

and tatsoi in bed 6,

collards 

blue 

and yellow, in bed 10.

Then realized I hadn't any spot for the tokyo bekana. I cleared straw out of bed 4 where the tomatoes are going to go, used the bottom of a 5-gallon bucket to mark rough circles where the tomato cages will be, and planted the chinese cabbage around them:

It's a good new start.

seedling progress

Two days ago my beets started sprouting 

along with something I wish wasn't growing- the sticks of virburnum I used as pea supports. Well, that tells me I could just shove trimmings in the ground to extend the hedge!

Tatsoi and tokyo bekana have grown their first true leaves- I'll probably plant them straight out into the garden (skipping potting up)

My collards,

chard

and lettuces all have first true leaves also. (Lettuces are not doing so well as the others).

Had a few mishaps already- I accidentally dropped two seedling trays facedown on the floor. Rescued these tomato seedlings and they seem okay after a few days- although now I can't tell which are the sweetie 100's and which are the black cherry tomatoes!

The other tray I faceplanted had chives and dill- they didn't fare so well. (But these I can tell apart).

So I made some mistakes, but here's something that's gone well: that patch of grass I sowed in the backyard where there's a sunken spot (in the fall). It's greener than anything! (see the surrounding "lawn").

I am honestly quite surprised. All these years I thought I had done well to mix grass seed with compost and ashes, or to scatter just compost and ashes to feed the lawn. This grew far better, and stayed way greener, and looks much healthier. Forget saving ashes for the lawn anymore. Pro mix and a handful of compost, on top of bare clay soil seemed to work!