Pulled the vines of purple pole beans. There are still beans growing but most damaged by cold or starting to go to seed. The pods that were dried out enough, I harvested to keep for next years' seed. A few (on the right) looked more plump and smooth than the rest, were just not dry all the way yet.
Took out the tomato vines also, and have a row of green tomatoes on the windowsill. A few are ripening.
There's a few beets left, the chard, turnips and collard greens still going. And some of the herbs: green onions, sculpit, rosemary, thyme, parsley, sorrel, chives, tarragon. And of course the lovage.
Asparagus is lovely thick and ferny- I have weeded and mluched but not yet cut back because it's still green.
Not too bad for November, my first year actually back into gardening!
