in spite of winter

I am still eating a few of my plants!

The store of dried herbs in my jars are not quite depleted yet. Used summer savory on a pork roast the other day, dill on fish earlier in the week, fresh chives in mashed potatoes, and the salad burnet is almost grown back enough to cut again. Yesterday I picked a few small leaves of my potted stevia along with dried chocolate mint for my tea. Had tarragon in some scrambled eggs. Lovely flavors.