spring food

Out of the garden today, onto our plates. Enough lush Romaine Lettuce to make a big salad, and some not-so-great Carrots.

 The best ones were in the first three bunches.... these are a lot smaller, even look anemic. The foliage is nice and thick, though. And getting taller. I have a suspicion (as the plants are in their second year) that they're going to flower instead of make fat roots.