cooking

I always feel so pleased when I can make a meal with more than one ingredient from the garden! Last night we ate garden items: a salad made of garden baby Lettuce, red Onions, grated Carrot and cherry Tomatoes; the accompanying sphaghetti dish had fresh grown Garlic in the sauce, and a bowl of sauteed Zucchini finished off the meal. Today for lunch I made a small meat pie which included Carrots, Onions, Potatoes, Green Beans and Oregano from the garden, and tonight I'm fixing sauteed Green Beans to go with a chicken dish and a salad of beefsteak Tomato and Basil (w/mozzarella cheese and a vinaigrette). It feels grand to cook so.