03 December 2011

chard

It's turned out to be a nice, long warm fall (after that freak snowstorm in october!). I've long since cut down all the swiss Chard and composted the bug-eaten leaves (had been giving bunches of it to a friend every few weeks, since I wasn't eating it myself) but of course some of the stumps I failed to pull out of the ground are insisting on growing new leaves.

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