11 July 2010

swiss chard

 I cut the biggest ever bunch of Swiss Chard this morning. Now there's a brisk debate going on in my house- should I cook a frittata out of it, or my pasta dish? I love it that my family's so eager to eat garden goodies they argue over how I should cook it!
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2 comments:

chrisa511 said...

frittata frittata frittata!! And I don't even live in your house :p I just want to see pictures of it again, lol.

July 11, 2010 at 4:16 PM
Jeane said...

The frittata won the argument quickly! But I don't think I'm going to turn tonight's cooking into a photo shoot. Unless it comes out looking superbly better than last time!

July 11, 2010 at 4:41 PM

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