Planted the last of the Peas yesterday. It looked like squirrels dug up a few seeds- or birds? but plenty are left.
Picked all of my Bell Peppers- there were three medium-sized ones left. Last year I got two pepper plants, and three peppers off them. This year one plant grew, and gave me five peppers. If I can get a half dozen plants to grow well next year, I'll be happy. Made a dish of stuffed peppers w/meat and rice and onions and garlic and herbs. The recipe used five things from the garden- Peppers, Garlic, Tomatoes, fresh Basil and Oregano.
One of the Broccoli plants is finally forming its head of florets. I can't wait for it to get big enough to cut! The Beets are nearly ready, too- we'll eat them before a week's out.
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