spring herbs

A few days ago I posted pictures of my herb bed last summer. Well, here's what is actually green right now. Sorrel! I'd have more of this to eat if it wasn't for the deer.

Next to it, lemon balm still alive under there. Don't know why it cheers me so much each spring to see these things growing again- they do it every year- but yet it does, enough to take pictures and admire.

Sculpit- enough to start eating it again. Just had some the other day, with onions as a side dish to pasta.

I still don't know why my winter savory is not doing well. I didn't even eat any of it this season. Only a few green leaves on the whole plant-

most of it dried up and sad like this, or naked twigs.

Lavender is doing great, though!

I'm not expecting my sage to regrow, sadly- that one also hasn't done great lately. And I'm going to have to restart green onions again. But hope to see the tarragon and lovage come up again.