Found another relative short, but fat zucchini under the broad leaves. Cooked it as a side dish last night. My youngest groaned: "Mo-om, I thought you said we with done with all the zucchini!" She thinks I serve this way too often, even though it's less than once a week. "I did! but the garden gave me another one! So we're eating it." Ha.
I really like the dark green and speckled skins of the variety this year.
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