20 July 2016

red and green

Pulled my first beets out of the ground, for the dinner table! I found a recipe for the greens- to blanch them and then toss in garlic and olive oil. It was surprisingly tasty. The next day cooked the roots themselves- the same boring way I always do it, just boiled and then rub the skins off and slice 'em. They were pretty tender and a bit sweet.

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