16 September 2014

fall crop

That's a phrase to laugh at. All I have in growing edibles is the parsley:
And I thought my bell pepper plant was done for the year, some leaves are starting to yellow. But it's got one last burst of flower so I just might get a few more peppers.
I'm debating whether to bring it inside for overwintering again. Afraid to spread disease to my houseplants, if it's carrying whatever killed off most of the balcony plants.

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