edibles

I only have twenty-five plants on the balcony now. That sounds like a lot, but to me it looks sparse out there. A third of those are Ferns, and of the rest quite a few are still ones I can eat.

Of the herbs, I still have green onioins, Chives, Rosemary

and Sage.

There's also one remaining Swiss Chard

and a nice-looking Celery

I haven't eaten any celery so far, it doesn't have a stalk to cut yet. But I periodically make tea out of Rosemary (when I feel a cold coming on) or put it into biscuits, chop the Chives over potatoes or into quesadillas, add the Swiss Chard to lasagnas will some spinach to fill it out, stuff enchiladas with Green Onions. I need to find more use for Sage...