Trying to eat more of my own food, I've been cutting lots of Green Onions.
Put them in quesadillas the other day: yum!
I cut so many from my two pots that when back visiting the old property I yanked up more from where they were growing undisturbed in the old garden and brought them home. Was planning just to cook with them but the roots still looked good
so I dug a few new holes in the two pots on my balcony (they seem to have plenty of room) and added the stumps of onions. Here you can see where the ones I cut earlier have been growing back already, see the tiny new tips near the base of the two left onions?