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We've eaten the final jar of the canned Green Beans. They didn't last for long! Next year I'll have to be sure to grow a crop that matures all at once, and can a whole lot more. I did noticed that the jars I'd processed first, before I was good at keeping the pressure steady, didn't have much flavor. Most of them were pretty tasty, though. My daughter even prefers home-canned now to fresh-steamed.

Now all that's left of garden eatings comes from the indoor pots of Thyme and Oregano, and of course two seasons' worth of cured Garlic! And a bit of Lettuce from the coldframe...