seeds

I noticed that some of the seeds on the Chard stalks are ripening and turning brown, and the ones I left on too long all shriveled up small, so I've cut these to dry

and hung up in a makeshift bag of cheesecloth.

 I've got the final Cilantro seed off the bunches that were hanging in the shed, (these seed seem larger than all the other cilantro I've saved; perhaps because they ripened on the live plants longer?)

 and tons more Basil seed too, from the plants I cut down for pesto the other day.