I've been happily surprised at how much I can cook out of my garden already, even so early in the season. The other day I made deviled eggs, just using herbs, a dab of mayonnaise and mustard. Usually I put in pickle juice or relish, but that wasn't needed because I have fresh Dill now! I used Green Onions, Parsley, a few leaves of Cilantro, and the Dill. Mmmm!