I started some seed this morning. Swiss chard, peas, four kinds of lettuce, parsley, cilantro, broccoli, marigolds, echinacea purpea.
My old method of using repurposed food packaging trays with plastic wrap held over the top with rubber bands, to keep moisture in until they germinate. Put them on top of the fridge where it's warm, to sprout. I would use milk jugs for winter sowing again, but didn't save them all when we moved, so need to hoard up more.