The harvest from my garden has been so small. Not enough green beans to make even one serving at a time (I recently took the plants out, they looked diseased from japanese beetles) and just a few cherry tomatoes and peppers. I used these on pizza.
I did something different with the pizza dough this time. Instead of setting the oven on low (170°) to put the dough to rise, I simply set it in a sunny spot. I figured why not let the warm sun do the work, instead of using electricity and heating up my kitchen? It worked-