So awesome Jeane!!!! What I do with my okra is just put them in a freezer bag as I cut them and when I have a quart sized bag full, I cook them! I know you're supposed to parboil them first probably, but I don't and they've always been just fine. I literally cut them, rinse them off and toss them in a freezer bag and put it in the freezer and just keep adding to it. Then either chop them up into pieces and fry them or chop them up and stew them down with some tomatoes! Delicious!!
Sounds easy to save them, thanks Chris! And thanks to you for the seeds, as well!
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