18 June 2012
green green
Cut handfuls of Green Onions for the first time a few days ago. I was pretty impressed how beautiful they are, how strong the onion scent. Chopped them up into enchiladas and it was pretty good. Diced some more into eggs with a bit of cheese yesterday and that was even better!
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1 comment:
So pretty!! I have lots of green onions right now...just planted the roots from the ones I bought from the supermarket and they're doing great! Learned you can do the same with celery!
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