18 June 2012

green green

Cut handfuls of Green Onions for the first time a few days ago. I was pretty impressed how beautiful they are, how strong the onion scent. Chopped them up into enchiladas and it was pretty good. Diced some more into eggs with a bit of cheese yesterday and that was even better!

1 comment:

Chris said...

So pretty!! I have lots of green onions right now...just planted the roots from the ones I bought from the supermarket and they're doing great! Learned you can do the same with celery!