I made a new bread the other day.
this recipe. I don't have italian seasoning so I made my own little mix of dry oregano, thyme, sage and parsley (the only one of those not from my garden the oregano). I also split the recipe in half early on so I could make one loaf without the herbs, as I wasn't sure if anyone else in my family would like rosemary bread.
This is still a new process with me, so I'm thrilled when I see the yeast surging up from the bottom of the bowl, a living frothing thing. I'm happy when I find my dough has actually risen, first in the bowl