there are a few things

to eat so early in the garden, holdovers from last year or perennials. One leaf lettuce that survived all the winter without cover:

Sorrel- doesn't look great yet but we had some in wraps with lentils.

Sculpit- I picked and tossed in a dish with onions recently

Green onions- haven't eaten these, but I did pull and chop to cook with portabellas a few skinny leeks from last season (not pictured)

Not going to eat last year's tokyo bekana anymore. It's bolting under the row cover! Maybe I will get seed.