more death

Yeah, the toll goes on. Whatever this disease is that's killing off my balcony plants, it is still spreading. I thought it was aphids, but now am wondering if it's some kind of air-borne virus. Definitely the Petunias are smothered in aphids; but many of the other plants have pale, mottled scraped-looking leaves and no actual bugs on them when I look close.

Affected plants now include: Petunias (the worst), Echinacea, Nasturtium, Potato, Celery, Mint, Swiss Chard, Miniature Rose, Dogwood sapling in a pot, Mums and my daughter's plant (I forget its identity). Even the Sage, Rosemary and my Mimosa tree, which I thought impervious to harm, are starting to show signs of ill. Quite a few of those are my favorites. I am very unhappy and discouraged by this.

I should just throw them all out before everything dies, but can't quite bring myself to do so. There are still pretty pink flowers on the Petunias, and I even have one Nasturtium bloom...

The good news is a few plant groups seem untouched: the Hibiscus, Green Onion, Chives, Ginger, all the Ferns, and the Basil plants. Oh, and that odd Resurrection Plant, which is still closing and unfolding again according to water supply! It even has green color, so I do think it's alive, wacky thing. The Basil is showing signs of being affected by cooler nights; soon it will end its season. I had hung some to dry in my kitchen but the humidity is too high and the herb leaves simply aren't drying out. I might have to try drying them in the oven again...

My Ferns seem to be doing quite well, most of them are growing new bright green uncurling shoots.

The indoor plants are, for the most part, in good condition- including the young cuttings of Petunia and Stevia which I've brought inside to occupy a windowsill. So I will someday soon here write a happy post about all those.
~
Oh, and I've actually eaten potatoes! Out of my potato bag! Lovely little delicious red things. I am sitting on eager hands waiting for the plant to flower so I can upend the bag and get the rest out. They were tiny things, and I want to let them mature a bit more. Also cut the entirety of the Swiss Chard plant down the other day and put it into a lasagna. There wasn't enough chard so I bulked up the recipe with store-bought spinach, but it was quite good and I think the kids liked it better that way anyhow. So I am still eating a bit of my diminishing garden!