I cut the biggest ever bunch of Swiss Chard this morning. Now there's a brisk debate going on in my house- should I cook a
frittata out of it, or my
pasta dish? I love it that my family's so eager to eat garden goodies they argue over how I should cook it!
frittata frittata frittata!! And I don't even live in your house :p I just want to see pictures of it again, lol.
ReplyDeleteThe frittata won the argument quickly! But I don't think I'm going to turn tonight's cooking into a photo shoot. Unless it comes out looking superbly better than last time!
ReplyDelete