first carrots

These are the short'n'sweet variety. About twice the size of my thumb. Mild flavor. So nice to just walk out and yank food out of the ground! 

Ate the first few tomatoes today, too. Still pulling beets every week, and cutting chard every other day. There are a few peas as well. Turnips look ready but I haven't eaten those yet. Have yet to use the collards- yellow chard looks fine (not great) but the blue collards a lot of leaves are purple and I'm not sure why.