It wasn't as much this year- or just got compressed down- I can't remember if I dug this out in spring- maybe that's why . . .
I'm pretty satisfied with my process now, though it confounds my husband when he helps me with it (last year, when I had no energy). Basically, I use the smaller metal bin for fresh kitchen waste, any food material- because animals can't get in there. The big bin in the rear of the yard, gets leaves and yard waste only. Until it's time to turn the pile, then the metal bin contents get shifted to be the bottom of the new pile where it gets buried very deep and keeps breaking down until it's time to turn the pile all over again. I think this helps keep pests out of my pile- there's still a hole in the side of the plastic bin perimeter where something chewed to get in once . . . especially in the winter.
I only shoveled out a fifth of the compost so far, into the wheelbarrow and left up by the garden overnight. Too tired to continue, plus I saw a wren poking around in the metal bin's base of stems (before I shut the lid) and thought I'll leave the exposed garden soil for a day, let the birds pick through that perhaps. I'd scraped up all the mulch off the garden beds, pulled some dead plants and weeds. Left the dill (looking lovely!) one swiss chard and one collards plant, one big borage that regrew in fall, and a half dozen white nicotiana (self-seeded).
Tomorrow I will spread the compost on all the beds, then some grass clippings/leaf mulch back over it, and maybe dig more rocks into the base of the bed edges again. Lots more work to do with that.
I found that one of my pathetic kidney bean plants, actually made beans in the pod. But they're not red. I picked it too soon, should have let stay on the plant to dry out.
There's lots of maple and oak leaves to start raking up. I was concerned that I'll forget where my new young plants are back there on the slope- the elephant's foot, st. john's wort and sumac. But I found the first two stand up just tall enough above the litter I can see them well (if I remember to pay attention) and the little sumac has flame-red leaves now since the first frost:
So it really stands out.
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