in the garden space

tarragon is emerging

and winter savory is alive after all, but only just barely. I cut off a ton of dead stems.

I'm pleased with the sculpit- there's been plenty to eat from at least once a week.

Sorrel has grown in thick again- looks like the deer have quit invading my yard temporarily (I scattered the soap shavings and hair again). But I haven't eaten this plant this spring- I used to have it as a fresh green alongside a pork roast usually, and we just haven't had that often of late.

Rue is regrowing from a cutback I gave it a few weeks ago. The bricks on this little bed have gone all wonky, leaning and crooked and full of gaps. I wonder are the plant's roots pushing them outward, or did I just set them poorly the first time. Really need to get out there and dig them straight with a proper little gravel layer underneath.

Not in a garden bed- elsewhere on the edge of a perennial patch- my rhubarb finally got harvested! This is a day after I cut about a third of the stems, and made one small pie. It was so tasty. I got no picture, we ate it so fast.