first up yesterday-

Two of my seedlings- fenugreek (so small!)

and cardinal climber (leaves have not unfolded yet). 

Already facing the difficulty I always imagined having if starting seeds late in the spring- it's too darn hot. The little greenhouse is an oven during the day, even leaving the trays just on the deck table they dry out super fast. I have to keep hydrating or set them in a tray water but then am I overdoing it. When I can put them in regular potting soil I think they'll do better but right now it's tricky.

Today a few green onions, basil and thyme sprouted.