Last year was not a good one for summer savory, but this year looks promising! So many little seedlings I am probably going to double them up in pots, and discard the smallest.Only eight tithonia seeds sprouted, but I got a whole thirty marigolds. Which is fewer than normal, and just enough to handle. I went ahead and potted them all up.
Moved basils to pots too- these are the purple aromatto.
More stuff got pricked out of seedling trays and potted today: blue sage (fewer than I'd like- only six)
Clary sage- saved from seeds on plants I bought at the nursery last year, then planted out just too late for the flowers to be enjoyed in the yard. But now I'll have plenty!Mishap: my two fenugreek seedlings died one day when it got too hot in the mini greenhouse. I sowed borage in the empty tray, but then a far-too-tiny seedling sprouted the very next day. I think this is one of the fenugreek that hadn't sprouted the first time around.
A while back I sowed two large trays with over a dozen seeds from a cedar shrub (small tree?) that grew in my mother's yard. I'd harvested those seeds 12 years ago, wasn't sure any would sprout. Stratified them in cold, between a layer of damp sand in fridge for month and a half. Only one came up, so I am really trying to be careful with it!
Also potted one culinary sage- I'd sowed five or six seed but only got one. My sage out in the garden hasn't shown signs of growth. Also no sign of green onions yet this spring, I sowed a tray of that too. And two trays of celosia, to put out in the mailbox spot where nothing is growing yet.
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