3rd sowing

Sweet basil 

Aromatto basil

Banana peppers

Ancho peppers

Sweet Italian peppers

Summer savory

Fenugreek

Marigolds

Tithonia

Culinary sage

Blue sage

Clary sage

'Sweetie' cherry tomato

Black cherry tomato

Beefsteak tomato

Cherokee purple tomato

random self-saved tomato I forget the variety or it was a cross- from 2017, not sure if they'll sprout

Also as a what-if experiment: seed I gathered off a cedar shrub in my mom's backyard years ago. Don't know if they're viable, or even really how to sprout them- I looked up info but (of course) found conflicting advice. I put the seed in damp sand in the fridge for a month and half (maybe two, forgot to note the date) and now have sowed in trays ordinary soil mixed with some sand. If it works, yay. If not, no surprise.