green and purple

My regular bush green beans aren't producing much. Last two pickings all I got was enough for one serving. I made a new recipe with it, book borrowed from the public library. It's nicely tossed with a tiny bit of butter, garlic, and fresh herbs. The recipe calls for dill but suggests other herbs. I tried tarragon- now that I have a plentiful supply! pretty good. Would like to try with chervil too but mine's long spent.

Cowpeas are finally blooming! Pretty lavender color. Doubt I'll get beans mature enough to save as dried, just hoping for ones to eat as fresh 'green beans' now.

Benne would be a pretty plant, if mine wasn't so damaged by insects. I like the flowers. They now have fat, oblong slightly fuzzy pods on the stems. Intriguing to see them develop as I haven't grown this plant before.

My hollyhock mallows have gotten taller, and the flowers are more visible- makes me think they might be worth growing in the front bed next year.

I have one small cantaloupe!

and have eaten one more zucchini. Nice size and great taste, just with there were more. Which is a really funny thing to say about zucchini.