cucumbers
and cantaloupe
Peppers growing greatAnd all the basils- the ruffly one, lemon basil, regular sweet basil, purple amaratto basil
I haven't used the variations on tarragon yet- just noticed the one in a pot has finely serrated edges-We're eating leeks regularly now, and had first tomato last night. Chard almost big enough to cut now too.
Apparently it's shiso!
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