closer

These were pictured in the last post, of the garden spread. Blue collards in full flower!

So bright yellow it seems to glow.

Detail

The bed of greens. New collards are growing quickly!

Cut a plateful of greens to add to wraps the other night (main fill was lentils). Arugula, tokyo bekana, leaf off a few lettuces, some sorrel and mizuna:

Sorrel continues to grow hugely. I kind of like its sour tang with meats, or lentils. It goes well with savory things.

This second-year chard still in the garden is getting really big, too. We're going to eat it tonight, sauteed and tossed in some pasta with garlic and either green onions or leeks, haven't decided yet.