first sowing

I made a start on the 2020 garden today. Leeks, dill, chives, amaranth greens, two kinds of collards, russian kale, leaf beet chard (aka perpetual spinach), five kinds of lettuce, and an attempt at rosemary.  Sweet peas are soaking. Cutting labels to stick on the seedling trays:

Ready to germinate in my warm spot, top of the fridge. (Except the rosemary, which I put in sun).