cuban oregano-

glows- must be the very fine hairs on the leaves, catching the light

I have never yet used this for cooking, in fact I find the very strong scent if a leaf gets bruised, rather disagreeable.

But I keep it around because I think it's pretty, and maybe someday I'll find another use- like repelling unwanted bugs... I trimmed off larger, oldest leaves recently and it has grown a crop of new ones.