started today: three kinds of tomatoes- beefsteak, italian, brandywine and sweet cherry tomatoes; ancho peppers, bell peppers, tithonia, marigolds, and something new- passion flower. Yeah, I'm still doing the jugs. Not the prettiest thing to have sitting out on the deck, but it does give sturdy plants! I bought proper seed-starting mix this time, so it shouldn't get waterlogged and rot from richness like some of the earlier ones are doing (damping-off).
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