A few of the Chard stumps I neglected to yank out of the ground in the fall
are now growing fresh new little leaves.
I cut some the other day to put in an omelette with mushrooms. It wasn't even enough chard to
taste, but perhaps we got some nutrients anyway!
I planted two gorgeous chard plants this year…one red and one green…totally going to have to hit you up for some recipes!
ReplyDeleteI have three I use, I'll send them to you- a frittata, a pasta/sausage dish, and the third is just toss it into egg dishes like spinach.
ReplyDelete