Green Jean

Started Peas today. They'd soaked overnight. My daughter picked out a dozen peas to soak for her garden plot; I'm planting about forty. Yes, that sounds like a lot for my little garden, but I want to have enough peas beyond eating them fresh, to freeze some for our year-round use.

Here they are just getting poked into the soil of their starting trays.

Shelling peas, this year.