My little indoor lemon balm has grown a few new leaves.
It's starting to look like a decent plant! I have it in a warm, sunny spot tucked between the cuban oregano and french tarragon against the sliding glass door, by a heat vent. At night I move it to the other side of the plant shelf away from the draft. I'm still using last summers' frozen leaves for my evening tea- I won't harvest from this little plant until end of the year- if it's grown enough then I just might have fresh leaves all next winter. Except by then of course it might be too big for the limited space- have to see!