17 April 2012


Bad photo, but I was just tickled to be cooking with my fresh herbs. We put some Summer Savory into eggs and it was delicious (first time I've used that plant).Then A. made this most amazing chili which used, among a plethora of other spices, dried Basil, fresh Thyme, Oregano, Marjoram and Green Onions out of my garden. You couldn't pick out any one particular herb in the taste of the final dish, but the complex flavor they made together was just fantastic. It's the best chili I've ever had.

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